![]() ![]() The British Retail Consortium (BRC) Global Standard for Food Safety covers the management of packing houses, food enterprises, and consumer products. the certification is applicable for any organization seeking to improve the safety of the food it produces. SI ISO 22000 includes the HACCP requirements and new requirements, such as defining a prerequisite program (PRP). ![]() ![]() ![]() Hazard Analysis and Critical Control Point (HACCP) is an advanced risk prevention system to prevent unsafe products from reaching the market. ![]()
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